Mixes and Premixes
Creative and simple
The Inventis range of mixes & premixes has been specially designed to create speciality bakery products. They have been formulated either as complete mixes or as premixes requiring only the addition of Flour, Yeast, and Water. The range includes speciality products from around the globe.
We produce quality
All the Lesaffre baking recipes have been developed with care and diligence to guarantee their quality, stability and safety. Every single raw material used during the production of the bakery premixes is subject to strict selection and control. The premixes are adapted to current trends in the food industry and they allow bakeries to make products with unique aroma and flavours.
Why use Inventis mixes & premixes?
They solve the basic needs of bakers:
- respond to current market demands
- provide an inventive, stable and simple bakery solution
- simplify work in the absence of staff
They bring important benefits to bakers:
- easier work
- original formulae – for example, the Kontinua Natura additive-free series
- the composition of the premixes is adapted to local specificities and needs
- marketing support for the sale of finished products, e.g. tapes, leaflets, edible labels
Our premixes meet the requirements of end consumers for:
- the taste and smell of bakery products
- the appearance and colour of the crumb
- the originality and variety of the offer
- healthy food
