A sourdough based preparation containing wheat sourdough with herbs and spices for various types of bread and baguettes. Intended for direct use in dough.

Benefits:

• It gives baked goods a delicate and pleasantly spicy taste and aroma of Mediterranean gastronomy.
• A tasteful composition of herbs and spices brings added value to final products.
• Sourdough naturally prolongs the freshness and shelf life of the finished product.
• Simple and flexible to use for both craft and industrial production.
• Can be used for a wide range of recipes, e.g. baguettes, ciabattas, buns, HoReCa products, …