Rye Wholegrain Sourdough

Rye wholegrain sourdough paste for the production of sourdough rye-wheat and wheat-rye bread.

Benefits:

• An ideal and unique sourdough for the prompt and simple production of sourdough bread
• The sourdough is produced using controlled fermentation technology from high-quality whole-grain rye flour and an original starter culture
• Ready for immediate use in both artisanal and industrial production
• Naturally extends the freshness and shelf life of bread, reducing unnecessary bakery waste
• Minimizes the risk of molding and ropiness
• Guarantees a consistent quality of the finished product
• Gives the bread a typical sourdough flavor and aroma