Lesaffre, global key player in baking and fermentation

Yeast-in 10 kg

Yeast-in 10 kg

Dried baker’s yeast especially suitable for the production of baking mixes.

Strengths:

  • rise identical to fresh yeast (1 part dried to 3-4 parts fresh yeast)
  • long durability, easy storage, stability and reliability
  • easy to use

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