Soy Blend

A unique cereal blend with a high content of soy grits and whole-wheat flour, suitable for making delicious soy bread and baked goods.

Benefits:

• suitable for making rolls, baguettes, croissants, toast bread, and other baked goods
• contains soy pulp and whole-wheat flour
• gives baked goods exceptional volume and high softness (gluten content 65–70%)
• simple formula; the mixture does not contain the product
• Suitable for both artisanal and industrial production of bread and baked goods