Yellow Lentils and Chickpeas Mix

Premix for various types of bread and bakery products.

Benefits:

• Golden and flavorful baked goods with a natural appearance
• Ideal for a wide range of savory recipes – toast bread, focaccia, or premium savory laminated croissants
• Contains high-quality proteins – legumes provide a complete spectrum of essential amino acids, making the bread a quality source of protein
• Functional technological benefits: legume proteins enhance crumb structure, ensuring a softer texture and extended freshness of the finished products