Red Lentils and Quinoa Mix

Premix for various types of bread and bakery products.

Benefits:

• Suitable for a wide range of savory and sweet recipes
• Vibrant and visually striking baked goods thanks to the reddish-purple crumb color, with quinoa adding subtle dots to enhance the overall appearance
• Contains high-quality proteins – legumes provide a complete spectrum of essential amino acids, making the bread a quality source of protein
• Functional technological benefits: legume proteins enhance crumb structure, ensuring a softer texture and extended freshness of the finished products