1.0Lesaffre Českohttps://www.lesaffre.cz/en/Michael Florianhttps://www.lesaffre.cz/en/author/michael-florian/rich600338<blockquote class="wp-embedded-content" data-secret="XZNNGXeVaq"><a href="https://www.lesaffre.cz/en/improvers/">Improvers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lesaffre.cz/en/improvers/embed/#?secret=XZNNGXeVaq" width="600" height="338" title="“Improvers” — Lesaffre Česko" data-secret="XZNNGXeVaq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.lesaffre.cz/wp-includes/js/wp-embed.min.js </script> Special Regular and sweet bread Bread We produce quality Making a top-quality and powerful bakery improver is a task for professionals. Therefore, we compose the improvers and test them with regard to the quality of the flour, the variation of the manufacturing process, the use of the various working tools and the type of final […]http://lesaffre.cz/wp-content/uploads/sites/33/2026/07/improver_specialni.jpg