1.0Lesaffre Českohttps://www.lesaffre.cz/en/Eliška PULDOVÁhttps://www.lesaffre.cz/en/author/eliska-puldova/rich600338<blockquote class="wp-embedded-content" data-secret="A5Kmy0Szoy"><a href="https://www.lesaffre.cz/en/product/kontistabil-b/">Kontistabil B</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lesaffre.cz/en/product/kontistabil-b/embed/#?secret=A5Kmy0Szoy" width="600" height="338" title="“Kontistabil B” — Lesaffre Česko" data-secret="A5Kmy0Szoy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.lesaffre.cz/wp-includes/js/wp-embed.min.js </script> https://www.lesaffre.cz/wp-content/uploads/sites/33/2026/02/formstabil.jpg540360An improving agent for the production of rye-wheat and rye bread. Benefits: Provides elastic non-sticky doughs that are easier to process even in mechanized production Significantly improves dough stability during rising, increases the porosity of the dough and thus the total volume Thanks to the possibility of using a more rye recipe, the final product […]