1.0Lesaffre Českohttps://www.lesaffre.cz/en/Eliška PULDOVÁhttps://www.lesaffre.cz/en/author/eliska-puldova/rich600338<blockquote class="wp-embedded-content" data-secret="ZLX2HVhNK0"><a href="https://www.lesaffre.cz/en/product/natursoft-eng/">Natursoft</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lesaffre.cz/en/product/natursoft-eng/embed/#?secret=ZLX2HVhNK0" width="600" height="338" title="“Natursoft” — Lesaffre Česko" data-secret="ZLX2HVhNK0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.lesaffre.cz/wp-includes/js/wp-embed.min.js </script> https://www.lesaffre.cz/wp-content/uploads/sites/33/2026/02/natursoft.jpg540360Improving agent for the production of wheat-rye and rye-wheat bread with extended shelf life. Benefits: Significantly increases the stability of the dough during proofing Favorably influences the baking process Increases the porosity of the crumb and thus the overall volume of the product Significantly extends the freshness and shelf life of the products