1.0Lesaffre Českohttps://www.lesaffre.cz/en/Eliška PULDOVÁhttps://www.lesaffre.cz/en/author/eliska-puldova/rich600338<blockquote class="wp-embedded-content" data-secret="vzQXwq1MMT"><a href="https://www.lesaffre.cz/en/product/naturstabil/">Naturstabil</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lesaffre.cz/en/product/naturstabil/embed/#?secret=vzQXwq1MMT" width="600" height="338" title="“Naturstabil” — Lesaffre Česko" data-secret="vzQXwq1MMT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.lesaffre.cz/wp-includes/js/wp-embed.min.js </script> https://www.lesaffre.cz/wp-content/uploads/sites/33/2026/02/profit-pg-scaled.jpg25601707Wheat preparation suitable for industrial production of domed wheat-rye and rye-wheat bread with extended shelf life. Benefits: Increases dough stability during rising and optimizes its natural biochemical processes Favorably assists the baking process Increases crumb porosity and thus the total volume of products Extends the freshness and shelf life of finished products