1.0Lesaffre Českohttps://www.lesaffre.cz/en/Eliška PULDOVÁhttps://www.lesaffre.cz/en/author/eliska-puldova/rich600338<blockquote class="wp-embedded-content" data-secret="kBMxIlyzkT"><a href="https://www.lesaffre.cz/en/product/profit-pg-eng/">Profit PG</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lesaffre.cz/en/product/profit-pg-eng/embed/#?secret=kBMxIlyzkT" width="600" height="338" title="“Profit PG” — Lesaffre Česko" data-secret="kBMxIlyzkT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.lesaffre.cz/wp-includes/js/wp-embed.min.js </script> https://www.lesaffre.cz/wp-content/uploads/sites/33/2026/02/profit-pg-scaled.jpg25601707Low cost improver for bread production. Benefits: Dosage only 0,5 % Favourable price of the product Increases the stability of the dough during proofing Favourably influences the baking process Increases the porosity of the crumb and thus the overall volume of the product Significantly prolongs the softness, freshness and shelf life of products