{"version":"1.0","provider_name":"Lesaffre \u010cesko","provider_url":"https:\/\/www.lesaffre.cz\/en\/","author_name":"Michael Florian","author_url":"https:\/\/www.lesaffre.cz\/en\/author\/michael-florian\/","title":"Trends shaping the future of bakery - Lesaffre \u010cesko","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2XQOJ1cXoX\"><a href=\"https:\/\/www.lesaffre.cz\/en\/trendy-ktere-formuji-budoucnost-pekarstvi\/\">Trends shaping the future of bakery<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lesaffre.cz\/en\/trendy-ktere-formuji-budoucnost-pekarstvi\/embed\/#?secret=2XQOJ1cXoX\" width=\"600\" height=\"338\" title=\"&#8220;Trends shaping the future of bakery&#8221; &#8212; Lesaffre \u010cesko\" data-secret=\"2XQOJ1cXoX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lesaffre.cz\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.lesaffre.cz\/wp-content\/uploads\/sites\/33\/2025\/09\/navrh-bez-nazvu-4.jpg","thumbnail_width":1200,"thumbnail_height":1200,"description":"Trends shaping the future of bakery The year 2025 brings a number of exciting trends to the baking industry that will change the way we perceive and consume baked goods. These innovations combine sustainability, health and taste, creating new opportunities for bakers to delight their customers while respecting modern market demands. Come get inspired and [&hellip;]"}