Potato Mix

A premix for the production of special kinds of extra soft and smooth bread with potatoe flavour.

Benefits:

• Simple and quick dough preparation.
• Provides products with a strong potato flavor with prolonged freshness.
• The mixture is also suitable for the technology of “intermittent proofing” or for the production of semi-finished products intended for freezing.
• The mixture can be used to make ciabatta-type pastries.
• Popular mild potato flavour and naturally higher juiciness of products.