Rye-Potato Ferment

Fermented product containing rye and potato flour and salt stabilized starter cultures for the production of rye-wheat and wheat-rye bread and pastries with above-standard suppleness.

Benefits:

• Ready-to-use preferment
• The combination of fermented rye and potato flour adds
• Above-standard suppleness and extended shelf life
• A pleasant combination of sour and sweet taste in finished products
• No additives