Wholemeal rye yeast

A modern, customer demanded and expertly appreciated solid rye sourdough starter without additives for the very simple production of the sought-after sourdough bread with high demands on bread flavour and aroma. The sourdough is made from high quality wholemeal rye flour and original starter culture, with controlled fermentation technology guaranteeing high quality bread, operational reliability and durability.

Strengths:

• quick and easy bread production (approximately 2 hours from the customer’s request)

• balanced quality of the bread produced, which is characterised by its distinctive taste, aroma and extended shelf life