Palladium Relax

Low-allergen additive to increase dough stretchability due to the use of deactivated yeast with reducing properties.
Can be dosed with any commonly used preparation.

Benefits:

• great solution for problematic so-called “short” flours
• ensures faster kneading of the dough
• stabilizes the strength and stretchability of the dough
• softens the dough and facilitates its shaping
• during rolling, it eliminates dough shrinkage or tearing
• improves the final appearance of bread, pastries, brioches, pizza, pies, cookies…
• the only allergen in the composition is gluten