Palladium Relax

Low-allergen additive to increase dough stretchability due to the use of deactivated yeast with reducing properties. Can be dosed with any commonly used preparation.

Benefits:

• Great solution for problematic so-called “short” flours
• Ensures faster kneading of the dough
• Stabilizes the strength and stretchability of the dough
• Softens the dough and facilitates its shaping
• During rolling, it eliminates dough shrinkage or tearing
• Improves the final appearance of bread, pastries, brioches, pizza, pies, cookies…
• The only allergen in the composition is gluten