An improving preparation containing vitamins and minerals, ideal as a nutritional enrichment of any recipe for the production of bakery products.
Benefits:
The composition of the product and its dosage are calculated so that the enriched bakery product is a source of all declared vitamins and minerals according to the current EU legislation.
Bakery products can be labelled as a source of vitamins and minerals and health claims can be made for them: vitamins D, B6, B12 and the minerals selenium and zinc contribute to the normal function of the immune system; folic acid contributes to the reduction of tiredness and fatigue.
By following our recommended recipe, you can achieve at least 15% of the reference value for vitamin and mineral intake in the final product, which you will also be able to label as: a source of fibre and protein.
DOOSAGE: 5% of the product by weight of flour
PACKAGING: 25 kg (bag with PE liner)
SHELF LIFE: 9 months from date of manufacture in original packaging