Resolt

Baking improver for wheat bread allowing the reduction of recipe salt content by up to 30 %.

Benefits:

• Suitable also for industrial production due to good workability and dough stability
• Suitable for recipes with a maximum rye flour content of 15 %
• The products have a uniform and fine crumb
• Tine aromatic ingredients give the finished products smoothness and a pleasant milky-sweet taste
• The “reduced salt” claim can be applied for the finished product prepared with Resolt according to the recommended recipe.