Concentrate Soft

Low-allergenic enhancer for the production of hamburger and sandwich pastry. Contains only one allergen: gluten.

Benefits:

• Also suitable for special low-allergen products – with the exception of gluten, it contains no allergens even in cross-contamination
• Significantly prolongs the freshness of finished products
• Reduces crumbliness of the crumb
• Supports the elasticity of the casing during storage