LUSK: Three trends, one loaf.
LUSK: Three trends, one loaf. We combine legumes with flavors that customers are already accustomed to. Starting in October 2026, we are offering bakers two new legume-based blends. We have named this concept LUSK. What all can fit into a pod? Say “LUSK” (pod), and people might think of lentils, chickpeas, or peas. From October, […]
THE PRESTIGIOUS SMETA AUDIT HAS CONFIRMED OUR COMMITMENT TO RESPONSIBLE BUSINESS PRACTICES
We are proud to be one of the few companies in our region to have successfully passed the rigorous SMETA audit conducted by SEDEX. The SMETA audit is the most widely used social audit standard in the world. The audit comprehensively evaluates ethical practices, working conditions, occupational health and safety, environmental impact, and business ethics […]
10 years together. A new chapter with global brands.
In February 2026, it will be 10 years since Kontinua, a traditional Czech producer of yeast and raw materials for bakers, became part of the global Lesaffre Group. A decade that has brought investment, growth and, above all, a stable partnership with the baking community in the Czech Republic. And with this milestone comes another […]
