Breads and pastries with a low glycaemic index

In terms of preventing overweight, heart disease, healthy lifestyle or overall performance, it is beneficial to eat foods with a low glycaemic index. These foods are those that have a GI of less than 55.

Our new 100% blend makes multigrain bread or pastries with a low glycemic index of 42.7. The finished products are also a source of fibre and protein. They contain sunflower, flax, pumpkin seeds and turmeric, which together create the ideal dose of unique flavour and energy. They are ideal for anyone who is health conscious or requires some sort of dietary regime.

Health and taste in every bite. Let’s take care of ourselves and our health!