Lesaffre, global key player in baking and fermentation
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For over 150 years, the Lesaffre Group has been striving to ensure that its yeast, sourdoughs, baking mixes and ingredients meet your requirements. Your industrial production processes are constantly evolving, and so are we…
Anticipate
Every day, our development specialists and bakery technologists around the world gather technical solutions and market information. Our goal: to jointly anticipate and develop baking technologies.
Support
The Lesaffre Group collaborates with renowned scientific centers and supports research necessary for the development of the fermentation industry (genome sequencing, cell division, development of new strains).
Oversee
The Lesaffre Group’s applied research department works in close cooperation with you, our industrial customers, carrying out economic and technical studies aimed at developing innovative bakery technologies.
Support
The Lesaffre Group is a market leader and is present on five continents. Lesaffre yeasts and baking ingredients, perfected by our development and technology teams, help bakery professionals around the world achieve their best results.
Protect
The environment is our top priority. From wastewater treatment to utilizing by-products generated during production, every stage of the Lesaffre Group’s manufacturing process takes environmental protection into account.
