Ferment Soft CCL

An improving agent for the production of wheat-rye and rye-wheat bread with extended shelf life in accordance with the “clean label” / “E-free” trend.

Benefits:

• The agent complies with the general trend of reducing labeled additives in products
• Increases dough stability during rising
• Favorably aids baking and the overall baking process
• Increases crumb porosity and thus the total volume of products
• Significantly extends the softness, freshness and shelf life of finished products