GK-B

Universal improver for the production of all types of leavened wheat bread.

Benefits:

• Makes the dough highly elastic and non-sticky even in industrial conditions
• Significantly increases dough stability
• Shortens the dough ripening time and optimizes the leavening process
• Increases dough yield
• Provides pastries with a large volume, intense aroma and a golden brown crust
• Prolongs the freshness of breads