Profit Soft

Economical improving agent for the production of all types of bread dough.

Benefits:

• Favorable price of the bread preparation
• Increases dough stability during rising and proofing
• Favorably assists the course of biochemical processes in the dough
• Increases the porosity of the crumb and thus the total volume of the products
• Prolongs the elasticity, freshness and thus the shelf life of the finished products