Kontinol Dark

Dark liquid sourdough based acidifier for the production of wheat-rye, rye-wheat and rye bread.

Benefits:

• It provides the bread with the necessary acidic substances and aroma and a darker colour
• Improves the baking properties of rye flour
• Significantly reduces the time it takes to make bread
• Lactic and acetic acid content protects bread from premature mold and threadiness