Liquid acidifying agent for the production of rye-wheat, wheat-rye and rye bread.
Benefits:
- It provides the bread with the necessary acidic substances and aroma
- Improves the baking properties of rye flour
- It significantly shortens the time it takes to make bread
- The acetic acid content protects the bread from premature mold and threadiness
- It prolongs the freshness and shelf life of the finished product
- Easy to dispense thanks to its liquid consistency
- Simple to use
- Suitable for both craft and industrial production
