Lesaffre, global key player in baking and fermentation

Boerol Concentrate

Download product sheet

Boerol Concentrate

Souring agent for the production of wheat-wheat, rye-wheat and rye bread.

Benefits:

  • Improves the baking properties of rye flour
  • Adds souring agents to the bread, which are otherwise only produced by conventional leavening technology
  • Significantly shortens bread production

Related
PRODUCTs

Lesaffre
PRODUCT Assortment

YEAST

SOURDOUGH

MIXES & PREMIXES

IMPROVERS

baking services

From baker to baker : a technical support catalyst of ideas!

sensory
analysis

technical
assistance

customer
training

discover our
baking center