Liquid acidifying agent for the production of rye-wheat, wheat-rye and rye bread.
Benefits:
- Provides bread with the necessary acidic substances and aroma.
- Improves the baking properties of rye flour.
- Significantly reduces the time it takes to make bread.
- The acetic acid content protects the bread from premature mold and threadiness.
- Prolongs the freshness and shelf life of the finished product.
- Low dosage and ease of use thanks to liquid consistency.
- Economical solution for craft and industrial production.
