LV5 Starter

A sourdough starter for producing sourdough with a distinctive flavor. When making sourdough with this starter, a more pronounced acidity can be achieved. LIVENDO® LV5 can be used in breads, particularly those of the Eastern European (Ukrainian) type.

Strengths:

• Simple Ferment Preparation
• Can be propagated repeatedly
• Suitable for making rye sourdough
• It imparts a distinctive aroma to the final products
• It allows you to differentiate the taste of your finished baked goods from those of your competitors
• Extends the freshness of baked goods