Lesaffre, global key player in baking and fermentation

LV4 Starter

LV4 Starter

A sourdough starter for producing a sourdough with a distinctive flavor. When making sourdough with this starter, you can achieve a more pronounced acidity. LIVENDO® LV4 can be used in rye bread, country bread, rustic bread…

Strengths:

  • Simple Ferment Preparation
  • Can be propagated repeatedly
  • Suitable for making rye sourdough
  • It imparts a distinctive aroma to the final products
  • It allows you to differentiate the taste of your finished baked goods from those of your competitors
  • Extends the freshness of baked goods

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