LV2 Starter

A live product containing starter cultures (bacteria and yeast) for making sourdough. LIVENDO® LV2 can be used in country-style bread, traditional French baguettes, toast bread, pizza, ciabatta…

Strengths:

• Simple Ferment Preparation
• Can be propagated repeatedly
• Suitable for making rye sourdough
• It imparts a distinctive aroma to the final products
• It allows you to differentiate the taste of your finished baked goods from those of your competitors
• Extends the freshness of baked goods