Economical, safe and modern egg-free glazing for high gloss of baked goods.
Benefits:
Highly economical option of milk protein-based glazing
Easy storage of the dry mix at ambient temperature
Fast and simple preparation of the glazing
Easier to handle in terms of hygiene and food safety compared to fresh eggs
Can be applied also by spraying
Easy dillution in 1:10 ratio with warm (not hot) water
DOOSAGE: Dilute with water in a ratio of 1:10. Depending on the desired viscosity of the solution and the type of equipment, the dilution with water can be adjusted between 1:8 and 1:12.
