A loose blend of herbs with dried vegetables and oilseeds.
Benefits:
A blend of herbs intended primarily for sprinkling on baked goods
It can also be used to season savory fillings made with cottage cheese, spinach, leeks, or béchamel sauce, or added directly to the dough as a seasoning
The rich blend gives the finished products an attractive appearance and flavor
When using this product on the surface of food items, we recommend baking for a shorter time or at a lower temperature to prevent the dried herbs from burning.
