Lesaffre, global key player in baking and fermentation

Fermin kvAsac 0,5 kg

Fermin kvAsac 0,5 kg

Quality Serbian brand of fresh baker’s yeast for the preparation of all types of yeast doughs (classic pastries, bread, controlled leavening).

Strengths:

  • Reliable and stable, guarantees even dough rising over time
  • long shelf life, bacteriological purity and reliable technological service

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