Perfekta gold 0,5 kg

Fresh baker’s yeast of the highest quality with strong fermentation activity. Especially suitable for delicate pastries and doughs with higher sugar and fat content. Ensures exceptional rising and softness of baked goods. In addition, it also increases the volume of baked goods compared to conventional yeast.

Strengths:

• Reliable and stable, guarantees even dough rising over time
• long shelf life, bacteriological purity and reliable technological service