Lesaffre, global key player in baking and fermentation

Rekord 1 kg

Rekord 1 kg

Rekord™ Red Label fresh baker’s yeast is characterized by consistently high quality, extended shelf life, convenient use, and practical packaging. Rekord™ Red Label fresh baker’s yeast is a high-quality yeast designed for use in products containing up to 10% sugar.

Benefits:

  • Designed for traditional bread-baking processes: sponge-and-dough and straight-dough methods
  • Ideal for deep-freezing technology and par-baked bread

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