Rye Wholegrain Sourdough V220 S

Ready-to-use stable sourdough for the production of rye-wheat and wheat-rye bread and other breads.

Benefits:

• Made by a natural fermentation process
• Easy to dose and use thanks to liquid consistency
• Gives finished products a rich sourdough taste and aroma
• Naturally extends the shelf life of bread and pastries
• Protects against mould and threadiness
• Contributes to easy and prompt production in both artisanal and industrial bakeries