Spelt Wholegrain Sourdough V200 S

Whole-grain spelt stable sourdough stabilized with salt for the production of mainly spelt bread and another types of breads.

Benefits:

• Made in a natural fermentation way
• Ready-to-use, easy to dispense thanks to liquid consistency
• Gives the products a delicate sourdough taste and aroma
• Protects against mould and threadiness
• Extends the shelf life of finished products