Wheat Stable Sourdough With Salt

Wheat stable sourdough stabilized with salt for the production of wheat bread and sourdough-type breads.

Benefits:

• Made in a natural fermentation way
• Ready-to-use, easy to dispense thanks to liquid consistency
• Gives products a pleasant sourdough taste and aroma
• Protects against mould and threadiness
• Extends the shelf life of finished products