LV1 Starter

Yeast culture developed for the production of wheat yeast. The yeast adds a pleasant taste and aroma to the final baked goods.

Strengths:

• Suitable for making both regular and delicate baked goods
• It imparts a distinctive aroma to the final products
• It allows you to differentiate the taste of your finished baked goods from those of your competitors
• Extends the freshness of baked goods