Diapol KVH

An improver for the production of malt-and-milk-type wheat crispbread.

Benefits:

• increases the yield of the dough
• It offers bread with a traditional aroma, a pleasant milky flavor, a soft crumb, and a golden-brown crust
• significantly extends the shelf life of finished products
• provides good dough properties even during industrial processing
• suitable for making stamped pastries