Are you ready for a sustainable future?
Are you ready for a sustainable future? Bake with the Lesaffre commitment – join us on the journey to sustainable packaging We are pleased to introduce new sustainable bags of our blends, dried yeasts and preparations. At Lesaffre, we believe that contributing to better nutrition and protection of the planet is not only our vision, […]
Trends shaping the future of bakery
Trends shaping the future of bakery The year 2025 brings a number of exciting trends to the baking industry that will change the way we perceive and consume baked goods. These innovations combine sustainability, health and taste, creating new opportunities for bakers to delight their customers while respecting modern market demands. Come get inspired and […]
Lesaffre Czech Republic at the 2024 Olympic Games in Paris
Lesaffre Czech Republic at the 2024 Olympic Games in Paris At this year’s Olympic Games in Paris we had the honour to be part of a unique project. Our long-time customer, Karel Rendl, a fourth-generation baker from a family bakery in Sušice, baked for the Czech Olympic team and we were there. Rendl Bakery: Traditional […]
Lesaffre Baking Center™ Network Celebrates 50 Years Since Its Founding
Lesaffre Baking Center™ Network Celebrates 50 Years Since Its Founding How it all began … It all started with an idea from then Sales Director Alain Laloum, who in the 1970s began taking baker Jean-Jacques Semlangne with him on business trips so that he could address technical questions from bakery customers during their visits. Around […]
Breads and pastries with a low glycaemic index
Breads and pastries with a low glycaemic index In terms of preventing overweight, heart disease, healthy lifestyle or overall performance, it is beneficial to eat foods with a low glycaemic index. These foods are those that have a GI of less than 55. Our new 100% blend makes multigrain bread or pastries with a low […]
Lesaffre celebrates – giving life to dough for 170 years
Lesaffre celebrates – giving life to dough for 170 years Lesaffre has been a key global player in fermentation for 170 years, with a turnover of €2.7 billion and operations on every continent. It employs 11,000 staff and more than 90 nationalities. It is a living organism whose past is as important as its future. […]
Grand Opening – new Lesaffre bakery centre
The first baking centre for industrial bakeries Lesaffre is opening a new Baking Center™ in Vienna 100% dedicated to industrial bakeries. Strategically located in the heart of Europe, its main mission is to provide technological assistance and advice to industrial bakeries in the development of new bakery products and production processes. The official opening took […]
